Madeleine Berg has been a nutritionist for over 20 years, over which time she has published articles in both scientific and popular journals.  She has served as Assistant Director of Nutrition at a major New York City hospital and been a leader in pioneering alternative hospital nutrition.    A  N.Y. State Certified Dietitian - Nutritionist, Madeleine holds a B.S. in Clinical Nutrition from Cornell University and a Masters in Nutrition from NYU.

Mother of four children, avid triathlete and marathon runner, she now brings her skills to nutrition coaching.  Feedback after recent lectures has made it clear that many people are searching for guidance in how to bring health and nutrition in to their busy lives.